A creamy slow cooker custard made with eggs, sugar, and milk for a simple old-fashioned dessert.
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Calories: 210kcal
Equipment
- Slow Cooker
- Ramekins or custard cups
- Mixing Bowl
- whisk
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 3 cups whole milk
Instructions
- Place a folded kitchen towel at the bottom of a slow cooker.
- Grease ramekins lightly and place them on the towel inside the slow cooker.
- Whisk eggs and sugar until smooth and slightly lighter in color.
- Slowly whisk in the milk until fully combined.
- Divide the mixture among ramekins leaving a little space at the top.
- Pour hot water into the slow cooker around the ramekins until halfway up their sides.
- Place a towel under the lid and cook on LOW for 2–3 hours until mostly set.
- Cool to room temperature then refrigerate at least 2 hours before serving.
Notes
Chill the custard for at least 2 hours before serving for the best texture.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 170mg | Sodium: 95mg | Potassium: 220mg | Sugar: 22g | Vitamin A: 420IU | Calcium: 210mg | Iron: 1mg