A comforting slow cooker soup made with tender cabbage, sweet onions, and savory broth.
Print
Pin
Calories: 120kcal
Equipment
- Slow Cooker
- knife
- cutting board
Ingredients
- 1 medium green cabbage (about 2–2½ pounds), thinly sliced
- 3 large yellow onions, thinly sliced
- 6 cups vegetable or chicken broth
- 3 tablespoons butter or vegetable oil
Instructions
- Slice cabbage into thin shreds and onions into thin half-moons.
- Place cabbage and onions into the slow cooker and toss lightly.
- Drizzle butter or oil evenly over the vegetables.
- Pour broth over the vegetables and gently press them down so most are submerged.
- Cover and cook on LOW for 7–8 hours or HIGH for 3½–4 hours until cabbage is tender.
- Stir gently before serving and enjoy hot.
Notes
Add rice, barley, or pasta in the last 30 minutes if you want a heartier soup.
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 420mg | Potassium: 420mg | Fiber: 4g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 45mg | Calcium: 90mg | Iron: 1mg