Rich and fudgy slow cooker brownies made with brownie mix, Irish cream liqueur, and butter for an easy dessert.
Print
Pin
Calories: 360kcal
Equipment
- Slow Cooker
- Mixing Bowl
- spatula
Ingredients
- 1 box fudge brownie mix (18-19 oz)
- 1 cup Irish cream liqueur
- 1/2 cup unsalted butter, melted
Instructions
- Lightly grease a 4 to 6 quart slow cooker and line with parchment paper if desired.
- In a mixing bowl combine the dry brownie mix and melted butter.
- Pour in the Irish cream liqueur and mix until a smooth thick batter forms.
- Spread the batter evenly into the prepared slow cooker.
- Place a kitchen towel under the slow cooker lid to absorb condensation.
- Cook on LOW for 2½ to 3½ hours until edges are set and center is slightly soft.
- Allow brownies to rest for 15 to 20 minutes before serving.
Notes
Place a towel under the slow cooker lid to absorb moisture and keep the brownies from becoming soggy.
Nutrition
Calories: 360kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 120mg | Fiber: 2g | Sugar: 28g | Vitamin A: 420IU | Calcium: 40mg | Iron: 2mg