A creamy slow cooker comfort meal with tender chicken, broccoli, and egg noodles in a rich savory sauce.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
Ingredients
- 2 pounds boneless skinless chicken breasts, diced
- 16 ounces frozen broccoli florets
- 2 cans condensed cream of chicken soup
- 2 cups low sodium chicken broth
- 12 ounces wide egg noodles, uncooked
Instructions
- Place diced chicken evenly in the bottom of a 5 to 6 quart slow cooker.
- Spread frozen broccoli over the chicken without stirring.
- Whisk together cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture over the broccoli and chicken without mixing.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 2½ to 3 hours until chicken is cooked through.
- About 30 to 40 minutes before serving stir the chicken, broccoli and sauce together.
- Add uncooked egg noodles and press them into the sauce so they are mostly submerged.
- Cook on HIGH for 25 to 35 minutes stirring once until noodles are tender.
- Let the dish sit uncovered for 5 minutes to thicken before serving.
Notes
For extra creaminess stir in 4 ounces cream cheese or 1/2 cup sour cream when adding the noodles.
Nutrition
Calories: 420kcal | Carbohydrates: 38g | Protein: 36g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 760mg | Potassium: 540mg | Fiber: 4g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 48mg | Calcium: 110mg | Iron: 2mg