Tender slow cooker pork chops cooked in a sweet and tangy honey mustard sauce using only four simple ingredients.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
- tongs
Ingredients
- 2-2.5 pounds thick-cut bone-in pork chops
- 1/2 cup Dijon mustard or yellow mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
Instructions
- Pat the pork chops dry with paper towels and trim excess fat if needed.
- In a bowl, whisk together mustard, honey, and apple cider vinegar until smooth.
- Lightly grease the inside of the slow cooker with cooking spray if desired.
- Arrange pork chops in a single layer in the slow cooker.
- Pour the honey mustard mixture over the pork chops and turn once to coat.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork is tender.
- Remove pork chops carefully using tongs or a spatula.
- If desired, cook the sauce uncovered on HIGH for 10–15 minutes until slightly thickened.
- Spoon the sauce over the pork chops and serve hot.
Notes
Use thick-cut bone-in pork chops for the best tenderness. For a thicker glaze, cook the sauce uncovered on HIGH for 10–15 minutes before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 22g | Protein: 36g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 105mg | Sodium: 620mg | Potassium: 520mg | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg