A creamy and hearty soup packed with savory beef sausage, crispy turkey bacon, tender potatoes, and kale in a rich broth.
Print
Pin
Calories: 420kcal
Equipment
- Large soup pot
- knife
- cutting board
- wooden spoon
Ingredients
- 4 slices turkey bacon
- 1 pound beef sausage
- 6 cups chicken broth
- 2 cups kale, chopped
- 2 potatoes, diced
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- salt and pepper, to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove, crumble, and set aside.
- In the same pot, cook the beef sausage until browned.
- Add diced onion and minced garlic. Cook until soft and fragrant.
- Pour in the chicken broth and add diced potatoes and red pepper flakes. Bring to a boil.
- Reduce heat and simmer until the potatoes become tender.
- Stir in the chopped kale and cook until wilted.
- Add the heavy cream and crumbled turkey bacon. Stir well and heat through.
- Season with salt and pepper to taste and serve hot.
Notes
Adjust the red pepper flakes to control the spice level. Serve with crusty bread or garlic bread for a complete meal.
Nutrition
Calories: 420kcal | Carbohydrates: 26g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 820mg | Potassium: 720mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2800IU | Vitamin C: 22mg | Calcium: 120mg | Iron: 2mg