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Tender roasted pears topped with juicy berries, honey, crunchy walnuts, and creamy blue cheese for a simple yet gourmet dessert.
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Course: Dessert
Cuisine: American
Keyword: Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Calories: 230kcal

Equipment

  • Baking Dish
  • knife
  • Spoon or melon baller

Ingredients

  • 4 ripe pears
  • 1 cup mixed berries
  • 2 tablespoons honey
  • 1/2 cup walnuts, chopped
  • 1/4 cup blue cheese, crumbled

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut the pears in half lengthwise and remove the cores using a spoon or melon baller.
  • Place the pear halves cut-side up in a baking dish.
  • Top each pear half with mixed berries.
  • Drizzle honey evenly over the pears and berries.
  • Sprinkle chopped walnuts and crumbled blue cheese over the pears.
  • Bake for 25–30 minutes until the pears are soft and fragrant.
  • Serve warm and drizzle with extra honey if desired.

Notes

Use ripe but firm pears for best results. Bartlett or Williams pears work particularly well. Serve warm with extra honey if desired.

Nutrition

Calories: 230kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 260mg | Fiber: 5g | Sugar: 19g | Vitamin A: 80IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 1mg