Crispy Southern salmon patties made with canned salmon, fresh jalapeños, and simple seasonings for a quick comfort food dinner.
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Calories: 220kcal
Equipment
- Skillet
- Mixing Bowl
- spatula
Ingredients
- 1 14.75 oz can pink salmon drained
- 0.5 onion finely chopped
- 2 eggs
- 0.75 cup breadcrumbs
- 1 tsp lemon juice
- 1-2 jalapeños finely chopped
- 0.5 tsp salt optional
- 0.5 tsp black pepper optional
- 0.5 cup vegetable oil for frying
Instructions
- Heat vegetable oil in a skillet over medium to medium-high heat.
- Drain canned salmon and place it in a mixing bowl, removing bones if desired.
- Add onion, eggs, breadcrumbs, lemon juice, jalapeños, salt, and black pepper.
- Mix until well combined and form the mixture into evenly sized patties.
- Fry patties in hot oil for about 5 minutes per side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with lemon wedges or your favorite dipping sauce.
Notes
Serve with tartar sauce, spicy mayo, or lemon wedges for extra flavor.
Nutrition
Calories: 220kcal | Carbohydrates: 12g | Protein: 17g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 360mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 8mg