Juicy seared steak and garlic butter shrimp served over creamy mashed potatoes for the ultimate surf and turf dinner.
Print
Pin
Calories: 750kcal
Equipment
- Large skillet
- pot
- Potato masher
Ingredients
- 2 ribeye or sirloin steaks about 1 inch thick
- 1 lb large shrimp peeled and deveined
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 0.5 tsp red pepper flakes optional
- 1 tbsp fresh parsley chopped
- 0.5 lemon juiced
- 2 lbs Yukon gold or russet potatoes peeled and cubed
- 4 tbsp butter
- 0.5 cup warm heavy cream or milk
- 1 tsp salt to taste
Instructions
- Boil peeled potatoes in salted water for 15–20 minutes until fork tender.
- Drain and mash with butter and warm cream until smooth and fluffy. Season with salt.
- Season steaks with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat and sear steaks 3–4 minutes per side.
- Remove steaks and let rest for 5 minutes.
- In the same skillet melt butter and sauté garlic until fragrant.
- Add shrimp and cook 1–2 minutes per side until pink and opaque.
- Finish shrimp with lemon juice and parsley.
- Serve sliced steak and shrimp over mashed potatoes and drizzle with garlic butter sauce.
Notes
Let the steak rest for 5 minutes before slicing to keep it juicy.
Nutrition
Calories: 750kcal | Carbohydrates: 38g | Protein: 55g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 190mg | Sodium: 720mg | Potassium: 980mg | Fiber: 4g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 25mg | Calcium: 8mg | Iron: 20mg