A creamy, flavorful crowd-pleasing dip made with sour cream, ranch seasoning, green chiles, cheese, and red pepper flakes.
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Calories: 155kcal
Equipment
- Large mixing bowl
- Spatula or spoon
- Refrigerator-safe cover
Ingredients
- 32 oz sour cream
- 1 oz ranch dip mix packet
- 8 oz green chiles, drained
- 1.5 cups shredded Mexican blend cheese
- 2 tsp red pepper flakes
Instructions
- Mix all ingredients in a large bowl until fully combined.
- Cover and chill for 1 hour for best flavor.
- Serve with chips, pretzels, or vegetable sticks.
Notes
Best chilled for one hour to allow flavors to blend.
Nutrition
Calories: 155kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 260mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 0.2mg