Juicy classic meatloaf topped with a sweet and savory glaze served with warm cheesy garlic bread.
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Calories: 720kcal
Equipment
- Mixing Bowl
- Baking Dish
- baking sheet
- knife
Ingredients
- 2 lbs ground beef 80/20
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup milk
- 0.5 cup onion finely diced
- 0.5 cup bell pepper finely diced
- 2 cloves garlic minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh parsley optional
- 0.75 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 French baguette sliced lengthwise
- 4 tbsp butter softened
- 2 cloves garlic minced
- 1 cup mozzarella cheese shredded
- 2 tbsp Parmesan cheese grated
- 1 tbsp chives or parsley chopped
Instructions
- Preheat oven to 375°F. In a large bowl combine ground beef, breadcrumbs, eggs, milk, onion, bell pepper, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined and shape the mixture into a loaf in a baking dish.
- In a bowl mix ketchup, brown sugar, and Dijon mustard then spread over the top of the meatloaf.
- Bake for 55–65 minutes until internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing.
- Mix softened butter with minced garlic and spread over baguette halves.
- Sprinkle mozzarella and Parmesan over the bread and bake at 375°F for 10–12 minutes until melted.
- Broil for 1–2 minutes until cheese is golden and bubbly.
- Slice meatloaf and serve with warm cheesy garlic bread.
Notes
Leftover meatloaf slices make excellent sandwiches the next day.
Nutrition
Calories: 720kcal | Carbohydrates: 42g | Protein: 42g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 920mg | Potassium: 780mg | Fiber: 3g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 25mg