Crunchy homemade tortilla chips seasoned with a bold nacho cheese spice blend and cooked quickly in the air fryer.
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Calories: 130kcal
Equipment
- air fryer
- Mixing Bowl
- Pizza Cutter
Ingredients
- 8 corn tortillas
- 2 tbsp nutritional yeast
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp fine sea salt
- 0.25 tsp sugar
- 1 spray cooking oil spray
Instructions
- In a small bowl mix nutritional yeast, smoked paprika, garlic powder, onion powder, sugar, and salt.
- Stack tortillas and cut into 6–8 wedges using a pizza cutter.
- Place tortilla wedges in a large bowl and lightly spray with cooking oil.
- Sprinkle seasoning over the wedges and toss until evenly coated.
- Preheat air fryer to 350°F (175°C). Arrange chips in a single layer in the basket.
- Air fry for 3 minutes, then shake or flip the chips.
- Cook another 2–3 minutes until golden and crispy.
- Remove and cool on a wire rack before serving.
Notes
For extra spice, add a pinch of cayenne pepper to the seasoning mix.
Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 210mg | Potassium: 90mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 6mg