A steakhouse-style surf and turf dinner featuring juicy steak bites, garlic butter shrimp, roasted potatoes, and sautéed green beans.
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Calories: 680kcal
Equipment
- baking sheet
- Large skillet
- Mixing Bowl
- tongs
Ingredients
- 1 lb sirloin steak cut into bite-size cubes
- 8-10 large shrimp peeled and deveined
- 1.5 cups baby potatoes
- 1 cup green beans
- 3 tbsp butter
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh lemon juice optional
Instructions
- Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, and pepper and spread on a baking sheet. Roast 25–30 minutes until golden and tender.
- Heat olive oil in a skillet and sauté green beans with salt and pepper for 4–5 minutes until tender-crisp.
- Heat olive oil in a skillet over high heat. Add steak cubes and sear 2–3 minutes until browned and cooked to preferred doneness. Remove from pan.
- In the same skillet melt butter and sauté garlic until fragrant. Add shrimp and cook 1–2 minutes per side until pink.
- Sprinkle paprika and parsley over shrimp while cooking.
- Plate roasted potatoes, green beans, steak bites, and garlic butter shrimp. Spoon remaining garlic butter sauce over top.
- Finish with fresh lemon juice if desired and serve warm.
Notes
Add Parmesan over the potatoes or finish the steak with a pat of butter for extra richness.
Nutrition
Calories: 680kcal | Carbohydrates: 28g | Protein: 52g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 210mg | Sodium: 720mg | Potassium: 820mg | Fiber: 4g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 25mg | Calcium: 8mg | Iron: 18mg