A crisp and refreshing celery salad with pecans, golden raisins, Parmesan cheese, and a bright lemon-honey dressing.
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Calories: 240kcal
Equipment
- Large mixing bowl
- whisk
- knife
- cutting board
Ingredients
- 12 stalks celery, chopped
- 1 small shallot, thinly sliced
- 2/3 cup pecans, roughly chopped
- 1/2 cup golden raisins
- 1/3 cup olive oil
- 1 lemon, juiced
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup grated Parmesan cheese
Instructions
- Combine chopped celery, golden raisins, pecans, and sliced shallot in a large bowl.
- Whisk together olive oil, lemon juice, white wine vinegar, honey, red pepper flakes, salt, and pepper.
- Pour dressing over the salad and toss until evenly coated.
- Let the salad rest for 20 minutes so the flavors blend.
- Add grated Parmesan cheese just before serving and toss gently.
Notes
Let the salad rest for about 20 minutes before serving so the flavors can blend.
Nutrition
Calories: 240kcal | Carbohydrates: 18g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 320mg | Potassium: 260mg | Fiber: 3g | Sugar: 10g | Vitamin A: 450IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 1mg