A soft and sweet quick bread with a cinnamon sugar swirl that creates a comforting homemade loaf.
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Calories: 245kcal
Equipment
- Mixing Bowl
- loaf pans
- electric mixer
- Cooling rack
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2/3 cup sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F and grease two loaf pans.
- Cream butter, 2 cups sugar, and eggs until smooth.
- Add buttermilk, flour, and baking soda and mix until just combined.
- Divide batter evenly between the loaf pans.
- Mix 2/3 cup sugar and cinnamon in a separate bowl.
- Sprinkle most of the cinnamon mixture over the batter.
- Add remaining batter and sprinkle with the rest of the cinnamon mixture.
- Swirl with a knife to create a cinnamon pattern.
- Bake for 45–50 minutes until a toothpick inserted comes out clean.
- Cool in pans for 20 minutes before removing.
Notes
This recipe makes two loaves and freezes well for later enjoyment.
Nutrition
Calories: 245kcal | Carbohydrates: 38.5g | Protein: 2.8g | Fat: 8.5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 250IU | Calcium: 40mg | Iron: 1mg