A creamy and sweet corn side dish made with butter, heavy cream, and honey for the perfect comfort food.
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Calories: 210kcal
Equipment
- Large skillet
- mixing spoon
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup heavy cream
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large skillet over medium heat.
- Add corn kernels and sauté for about 5 minutes until tender.
- Pour in heavy cream and honey and stir well.
- Season with salt and black pepper.
- Simmer for about 5 minutes until the sauce thickens slightly.
- Serve warm.
Notes
Fresh corn gives the best flavor, but frozen corn works well as a substitute.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 280mg | Fiber: 3g | Sugar: 17g | Vitamin A: 400IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 0.6mg