A creamy cheesecake with warm cinnamon flavor, buttery graham cracker crust, and fluffy cream cheese frosting.
Print
Pin
Calories: 520kcal
Equipment
- springform pan
- Mixing Bowl
- electric mixer
- spatula
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 teaspoon ground cinnamon
- 4 tablespoons butter, melted
- 16 oz cream cheese
- 3 eggs
- 1 tablespoon vanilla extract
- 0.75 cup heavy cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon powder (for frosting)
Instructions
- Preheat oven to 400°F (200°C).
- Mix graham cracker crumbs, cinnamon, and melted butter.
- Press the mixture firmly into the bottom of a lined 7-inch springform pan.
- Beat cream cheese until smooth.
- Add eggs one at a time and mix well.
- Add vanilla extract, heavy cream, brown sugar, and cinnamon. Mix until smooth.
- Pour batter over the crust and smooth the top.
- Bake for 40 minutes until the center is slightly jiggly.
- Cool completely and refrigerate for at least 6 hours.
- Beat frosting ingredients until smooth and fluffy.
- Spread or pipe frosting over the chilled cheesecake before serving.
Notes
Chill the cheesecake for at least 6 hours for the best texture and flavor.
Nutrition
Calories: 520kcal | Carbohydrates: 40g | Protein: 6g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 140mg | Sodium: 260mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 950IU | Calcium: 90mg | Iron: 1.2mg