A crunchy broccoli salad with Honeycrisp apples, cranberries, sunflower seeds, turkey bacon, and a creamy honey yogurt dressing.
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Calories: 210kcal
Equipment
- Large mixing bowl
- whisk
- knife
- cutting board
Ingredients
- 4 cups broccoli florets
- 2 Honeycrisp apples, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 6 slices turkey bacon, cooked and crumbled
- 1 cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Combine broccoli florets, diced Honeycrisp apples, red onion, dried cranberries, and sunflower seeds in a large bowl.
- In another bowl whisk Greek yogurt, honey, apple cider vinegar, and Dijon mustard until smooth.
- Pour dressing over the salad and toss well to coat.
- Sprinkle crumbled turkey bacon over the top.
- Serve immediately or chill for 1–2 hours before serving.
Notes
For best flavor, chill the salad for 1–2 hours before serving.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 280mg | Potassium: 420mg | Fiber: 4g | Sugar: 14g | Vitamin A: 850IU | Vitamin C: 90mg | Calcium: 120mg | Iron: 1.2mg