A fruity, refreshing Easter punch made with fruit punch, pineapple juice, and lemon-lime soda with fresh citrus slices.
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Calories: 120kcal
Equipment
- Large punch bowl
- Ladle
- knife
- cutting board
Ingredients
- 2 cups fruit punch
- 1 cup lemon-lime soda
- 1 cup pineapple juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup ice for serving
Instructions
- Pour fruit punch, pineapple juice, and lemon-lime soda into a large punch bowl.
- Add sliced orange, lemon, and lime to the punch bowl.
- Stir gently to combine all the flavors.
- Refrigerate the punch for about 1 hour to chill.
- Serve over ice and garnish with additional citrus slices if desired.
Notes
Add gummy bunnies or freeze fruit slices in ice cubes for a festive Easter presentation.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Sodium: 20mg | Potassium: 110mg | Fiber: 1g | Sugar: 26g | Vitamin A: 150IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 0.2mg