Savory breakfast muffins made with sausage, eggs, cheddar cheese, and Bisquick baking mix.
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Calories: 280kcal
Equipment
- Muffin pan
- Mixing Bowl
- Skillet
- wire rack
Ingredients
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin pan.
- Cook sausage in a skillet over medium-high heat until browned. Drain excess fat.
- Beat eggs in a large bowl.
- Add cooked sausage, shredded cheese, and Bisquick mix to the eggs.
- Stir until well combined.
- Divide the mixture evenly into muffin cups, filling each about three-quarters full.
- Bake for 18–20 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 5 minutes before removing from the pan.
Notes
Great for meal prep and can be frozen for up to 3 months.
Nutrition
Calories: 280kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 480mg | Potassium: 140mg | Sugar: 1g | Vitamin A: 320IU | Calcium: 180mg | Iron: 1mg