A soft and wholesome homemade bread made with honey, whole wheat flour, and oats, perfect for toast or sandwiches.
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Calories: 160kcal
Equipment
- Mixing Bowl
- Loaf Pan
- measuring cups
- Kitchen Towel
- Wire cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup water
- 1/4 cup milk
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 1/2 teaspoons instant yeast
- 3/4 teaspoon salt
- 2 tablespoons oats for topping
Instructions
- Combine all-purpose flour, whole wheat flour, salt, and instant yeast in a mixing bowl.
- Add water, milk, honey, and olive oil to the dry ingredients.
- Mix and knead the dough until smooth and soft.
- Cover the dough and allow it to rise for about 1 hour until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Brush the top lightly with milk or water and sprinkle oats over the loaf.
- Let the loaf rise again for 30 to 40 minutes.
- Bake at 350°F (180°C) for 25 to 30 minutes until golden brown.
- Cool completely before slicing.
Notes
For extra flavor, add a tablespoon of oats into the dough before kneading.
Nutrition
Calories: 160kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 90mg | Fiber: 3g | Sugar: 7g | Vitamin A: 20IU | Calcium: 40mg | Iron: 1.2mg