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Slow Cooker 3-Ingredient Crack Chicken is a creamy, easy dinner made with chicken, cream cheese, and ranch seasoning for a rich and comforting meal.
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Course: Dinner
Cuisine: American
Keyword: crack chicken, Slow Cooker 3-Ingredient Crack Chicken, slow cooker chicken recipe
Calories: 420kcal

Equipment

  • Slow Cooker
  • two forks For shredding chicken

Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 8 ounces cream cheese, cubed
  • 2 tablespoons dry ranch seasoning mix

Instructions

  • Place the chicken in an even layer in the bottom of the slow cooker.
  • Sprinkle the ranch seasoning mix evenly over the chicken.
  • Scatter the cream cheese cubes on top without stirring.
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the chicken is tender.
  • Shred the chicken directly in the slow cooker using two forks.
  • Stir thoroughly to combine into a creamy sauce. Add warm broth or milk if needed.

Notes

For extra flavor, add shredded cheddar cheese or crumbled bacon. Thin the sauce with warm chicken broth or milk if needed.

Nutrition

Calories: 420kcal | Carbohydrates: 4g | Protein: 38g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 145mg | Sodium: 620mg | Potassium: 520mg | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1.5mg