Tender pork chops simmered in a creamy mushroom sauce, easy to make with just 5 ingredients for a comforting weeknight or Sunday dinner.
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Calories: 350kcal
Equipment
- Slow Cooker
- Skillet optional, for searing
- Mixing Bowl
- whisk
Ingredients
- 4 pieces bone-in or boneless pork chops (¾–1 inch thick)
- 2 cans cream of mushroom soup (10.5 oz each)
- 0.5 cup low-sodium chicken broth or water
- 1 small onion, thinly sliced
- 1 teaspoon garlic powder
- to taste salt and freshly ground black pepper
- 1 tablespoon neutral cooking oil (optional)
Instructions
- Season pork chops with salt, pepper, and garlic powder.
- Optional: Sear pork chops 2–3 minutes per side in a hot skillet with oil.
- Spread sliced onions evenly across the slow cooker bottom.
- Whisk cream of mushroom soup with chicken broth until smooth.
- Place pork chops on onions and pour mushroom mixture over them.
- Cook on LOW 6–7 hours or HIGH 3–4 hours until pork reaches 145°F.
- Serve pork chops with creamy mushroom sauce and onions.
Notes
Optional searing enhances flavor. Serve with mashed potatoes, noodles, rice, or roasted vegetables.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 720mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 8mg