Tender, flavorful slow cooker chicken with just three ingredients: chicken, sauce, and broth. Perfect for busy weeknights or meal prep.
Print
Pin
Calories: 260kcal
Equipment
- Slow Cooker
Ingredients
- 2 to 2½ pounds boneless, skinless chicken breasts
- 1 bottle (12–16 oz) barbecue sauce or sweet & tangy marinade
- ½ cup chicken broth or water
Instructions
- Lightly spray the slow cooker insert with cooking spray or rub with oil.
- Place chicken breasts in a single layer in the slow cooker.
- Mix barbecue sauce and chicken broth until smooth, then pour over chicken.
- Cook on LOW for 4–6 hours or HIGH for 2½–3½ hours until tender.
- Shred chicken directly in the slow cooker and stir to coat with sauce.
- Turn to WARM and let sit 10–15 minutes before serving.
Notes
For extra flavor, let the shredded chicken sit in the sauce for 10–15 minutes before serving.
Nutrition
Calories: 260kcal | Carbohydrates: 10g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 750mg | Potassium: 450mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg