A creamy, cheesy Slow Cooker Loaded Potato Casserole made with tender potatoes, cheddar cheese, sour cream, bacon, and scallions. Perfect for family dinners and gatherings.
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Calories: 420kcal
Equipment
- Slow Cooker
- Large mixing bowl
- cutting board
- knife
Ingredients
- 6 cups cubed potatoes
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- to taste salt
- to taste black pepper
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped scallions
Instructions
- Peel and cube the potatoes into bite-sized pieces.
- In a large bowl, mix sour cream, mayonnaise, milk, garlic powder, salt, and pepper until smooth.
- Add the cubed potatoes and stir until evenly coated.
- Lightly grease the inside of the slow cooker.
- Spread half of the potato mixture into the slow cooker and sprinkle with half of the shredded cheddar cheese.
- Add the remaining potato mixture and top with the rest of the cheese.
- Cover and cook on low for 4–6 hours until the potatoes are tender.
- Just before serving, sprinkle with cooked bacon and chopped scallions. Serve warm.
Notes
For extra richness, add 4 ounces of softened cream cheese to the sour cream mixture. For a vegetarian version, omit bacon and add sautéed mushrooms.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 12g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 520mg | Potassium: 780mg | Fiber: 3g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 18mg | Calcium: 220mg | Iron: 1.6mg