A rich and gooey Slow Cooker 4-Ingredient Brownie Pudding made with simple pantry staples for an easy chocolate dessert.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- Whisk or spoon
Ingredients
- 1 box (18-20 oz) brownie mix
- 2 large eggs
- 1/4 cup melted butter
- 2 cups milk
Instructions
- Lightly grease the inside of the slow cooker with cooking spray or butter.
- In a large bowl, mix brownie mix, eggs, melted butter, and milk until smooth and well combined.
- Pour the batter into the prepared slow cooker and spread evenly.
- Cover and cook on low for 3–4 hours until edges are set and center remains slightly gooey.
- Turn off the slow cooker and let cool for 15 minutes before serving.
Notes
Cook on low for best texture. Edges should be set while the center remains slightly gooey. Let rest 15 minutes before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 58g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 320mg | Potassium: 210mg | Fiber: 2g | Sugar: 40g | Vitamin A: 12IU | Calcium: 15mg | Iron: 8mg