Slow Cooker Sweet Potato Casserole features tender sliced sweet potatoes cooked low and slow with brown sugar and cinnamon for a cozy, caramelized side dish.
Print
Pin
Calories: 210kcal
Equipment
- Slow Cooker
- knife For slicing sweet potatoes evenly
- cutting board
Ingredients
- 4-5 large sweet potatoes, thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup water or apple juice
Instructions
- Lightly grease the slow cooker and layer the thinly sliced sweet potatoes evenly inside.
- Sprinkle brown sugar, cinnamon, and salt evenly over the sweet potatoes.
- Pour the water or apple juice around the edges to keep the bottom moist and prevent burning.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours until fork-tender and caramelized.
- Serve warm as a side dish or light meal.
Notes
Slice sweet potatoes evenly for best texture. Apple juice or cider enhances flavor. Avoid lifting the lid frequently during cooking.
Nutrition
Calories: 210kcal | Carbohydrates: 49g | Protein: 3g | Fat: 0.5g | Sodium: 210mg | Potassium: 700mg | Fiber: 7g | Sugar: 18g | Vitamin A: 380IU | Vitamin C: 35mg | Calcium: 6mg | Iron: 8mg