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A cozy, savory one-dish dinner with tender chicken, creamy sauce, and a buttery stuffing topping made easily in the slow cooker.
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Course: Dinner
Cuisine: American
Keyword: chicken and stuffing slow cooker, Slow Cooker Chicken & Stuffing Casserole, slow cooker chicken casserole
Calories: 420kcal

Equipment

  • Slow Cooker
  • measuring cups
  • measuring spoons

Ingredients

  • 3-4 boneless, skinless chicken breasts (or thighs)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2-3/4 cup chicken broth
  • 1 package (6 oz) dry stuffing mix
  • 2-3 tbsp butter, melted
  • 1/2 tsp garlic powder (optional)
  • salt and pepper to taste

Instructions

  • Place the chicken breasts in the bottom of the slow cooker and season with salt, pepper, and optional garlic powder.
  • Spread the cream of chicken soup evenly over the chicken.
  • Pour the chicken broth around the edges of the slow cooker.
  • Sprinkle the dry stuffing mix evenly over the soup layer.
  • Drizzle the melted butter over the stuffing mix.
  • Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender and cooked through.

Notes

For extra flavor, add chopped carrots or celery before layering the soup. Sprinkle shredded cheese on top during the last 15 minutes for a cheesy variation.

Nutrition

Calories: 420kcal | Carbohydrates: 28g | Protein: 38g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 780mg | Potassium: 520mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 12mg