Slow Cooker Sausage & Peppers features juicy sausage links cooked low and slow with sweet bell peppers and onions for an effortless, flavor-packed meal.
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Calories: 420kcal
Equipment
- Slow Cooker
- knife
- cutting board
Ingredients
- 6 links raw sausage links
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1 14-16 oz can diced tomatoes (optional)
- 1 tsp Italian seasoning
- salt and pepper to taste
- 2 cloves garlic, minced (optional)
- 2 tbsp broth or water (optional)
Instructions
- Place sliced bell peppers and onion in the bottom of the slow cooker.
- Lay the raw sausage links on top of the vegetables.
- Pour diced tomatoes over the top if using. Sprinkle Italian seasoning, salt, and pepper. Add garlic or broth if desired.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until sausages are cooked through and peppers are tender.
- Serve hot as a main dish, in rolls, or over rice or pasta.
Notes
Cook on LOW for best texture. Optional tomatoes create a light sauce. Sausages should reach 160°F internally.
Nutrition
Calories: 420kcal | Carbohydrates: 14g | Protein: 22g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 75mg | Sodium: 980mg | Potassium: 620mg | Fiber: 3g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 120mg | Calcium: 6mg | Iron: 15mg