An easy, flavorful slow-cooked dish blending sweet and savory flavors with minimal prep.
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Calories: 280kcal
Equipment
- Slow Cooker
- small bowl
- whisk
Ingredients
- 4 pieces chicken thighs (boneless, skinless)
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
Instructions
- Place chicken thighs in the slow cooker.
- Whisk together honey, soy sauce, and minced garlic in a small bowl.
- Pour the sauce over the chicken, covering evenly.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours until chicken is tender.
- Stir gently before serving.
Notes
Serve over rice or quinoa, garnish with sesame seeds and green onions for extra flavor.
Nutrition
Calories: 280kcal | Carbohydrates: 18g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 450mg | Sugar: 15g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg