Slow Cooker Honey Garlic Chicken Thighs are sweet, savory, juicy, and incredibly easy to prepare with simple pantry ingredients.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1/2 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon fresh grated ginger (optional)
- 1/2 teaspoon black pepper (optional)
Instructions
- Place the chicken thighs in the slow cooker in a single layer.
- In a bowl, mix honey, soy sauce, minced garlic, ginger, and black pepper.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours until tender.
- Stir gently before serving and spoon sauce over the top.
Notes
For a thicker glaze, remove the chicken and simmer the sauce until reduced. Garnish with sesame seeds and green onions for extra flavor.
Nutrition
Calories: 420kcal | Carbohydrates: 38g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 140mg | Sodium: 980mg | Potassium: 420mg | Sugar: 34g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 10mg