Tender pork chops slow cooked in a rich, creamy mushroom gravy made with just three simple ingredients.
Print
Pin
Calories: 460kcal
Equipment
- Slow Cooker
- Mixing Bowl
- wooden spoon
Ingredients
- 4 boneless pork chops (about 1–1½ pounds total)
- 1 10.5-ounce can condensed cream of mushroom soup
- 8 ounces cream cheese, softened and cubed
Instructions
- Season pork chops lightly with salt and pepper if desired.
- Place pork chops in a single layer in the slow cooker.
- Stir cream of mushroom soup to loosen and pour over pork chops.
- Scatter cubed cream cheese over the top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
- Stir gravy well 20–30 minutes before serving until smooth and creamy.
Notes
Stir sauce 20–30 minutes before serving to fully melt cream cheese. Add broth for thinner gravy if desired.
Nutrition
Calories: 460kcal | Carbohydrates: 6g | Protein: 36g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 140mg | Sodium: 820mg | Potassium: 620mg | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 8mg