An easy cinnamon-sugar dessert pizza made with crescent rolls and topped with a sweet vanilla glaze.
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Calories: 180kcal
Equipment
- baking sheet
- Parchment Paper
- mixing bowls
- whisk
Ingredients
- 1 8 oz can crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
- Unroll crescent dough and press seams together to form one sheet.
- Brush melted butter over dough.
- Mix sugar and cinnamon, then sprinkle evenly over buttered dough.
- Bake 10–12 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla. Drizzle over warm pizza and serve.
Notes
Press crescent seams firmly to prevent separation during baking. Serve warm for best texture.
Nutrition
Calories: 180kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 220mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 4IU | Calcium: 2mg | Iron: 4mg