A rich, velvety hot cocoa pudding made easily in a slow cooker, perfect for cozy winter nights.
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Calories: 210kcal
Equipment
- Slow Cooker
- whisk
- Mixing Bowl
Ingredients
- 4 cups milk (whole milk for richest texture)
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup cornstarch
- 1 tsp vanilla extract
- Optional toppings: mini marshmallows, whipped cream, chocolate shavings
Instructions
- Grease slow cooker with butter or non-stick spray.
- Whisk sugar, cocoa powder, and cornstarch until smooth.
- Gradually whisk in milk until mixture is smooth.
- Pour mixture into slow cooker and cook on LOW 4–5 hours or HIGH 2–3 hours, stirring every 45–60 minutes.
- Stir in vanilla extract once pudding is thickened.
- Serve warm with optional toppings.
Notes
Stir every 45–60 minutes while cooking to prevent lumps and skin formation. Customize with chocolate chips, spices, or marshmallow toppings.
Nutrition
Calories: 210kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 400mg | Fiber: 3g | Sugar: 28g | Vitamin A: 8IU | Calcium: 300mg | Iron: 2mg