Tender pork chops cooked with creamy soup and stuffing in a slow cooker for a one-pot comfort meal.
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Calories: 350kcal
Equipment
- Slow Cooker
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 box stuffing mix (about 6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1.5-2 cups chicken broth or water
- to taste salt & pepper
- optional butter pats
- optional fresh parsley for garnish
Instructions
- Lightly grease the slow cooker with non-stick spray or butter.
- Place pork chops in a single layer at the bottom of the slow cooker.
- Spoon cream of chicken soup evenly over the pork chops.
- Sprinkle dry stuffing mix evenly over the soup-covered pork chops.
- Pour chicken broth or water over the stuffing, moisten without stirring.
- Cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Fluff stuffing with a fork and serve pork chops on top, garnish with parsley if desired.
Notes
Serve with steamed vegetables, mashed potatoes, or a fresh salad. Optional herbs and cheese can enhance flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 22g | Protein: 28g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 850mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg