Juicy, fork-tender pork chops smothered in rich, savory gravy — simple 3-ingredient comfort food perfect for weeknights.
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Calories: 320kcal
Equipment
- Slow Cooker
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 packet brown gravy seasoning mix
- 1½–2 cups beef or chicken broth
Instructions
- Pat pork chops dry and lay them in the bottom of the slow cooker.
- Sprinkle brown gravy seasoning evenly over the pork chops.
- Pour broth over chops and seasoning, dissolving the mix.
- Cook on LOW 6–7 hours or HIGH 3–4 hours until tender.
- Optional: Stir in cornstarch slurry 10–15 minutes before end to thicken gravy.
- Serve chops with gravy over mashed potatoes, noodles, or vegetables.
Notes
Optional: Add onions, mushrooms, or herbs for extra flavor. Thicken gravy with cornstarch slurry if desired.
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 700mg | Potassium: 500mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.2mg