Tender, creamy potatoes cooked in ranch dressing and butter for the ultimate easy side dish.
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Calories: 180kcal
Equipment
- Slow Cooker
Ingredients
- 3 lb small red or yellow potatoes, washed and cut into bite-size pieces
- 1.5 cups bottled ranch dressing
- 2 Tbsp unsalted butter, cut into small pieces
Instructions
- (Optional) Grease the inside of your slow cooker with a bit of butter or spray.
- Add the washed, chopped potatoes to the slow cooker.
- Pour the bottled ranch dressing evenly over the potatoes.
- Scatter the small pieces of butter over the top.
- Gently stir to coat the potatoes with the ranch dressing and butter.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until fork-tender.
- Give a final stir and taste — season with salt and pepper if needed.
Notes
Perfect for pairing with roast chicken, pork, or meatloaf. Try adding cheese or bacon for variations.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 450mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg