Slow Cooker Italian Dressing Chicken is a tender, juicy, and flavorful dinner made with simple pantry ingredients and minimal prep.
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Calories: 320kcal
Equipment
- Slow Cooker
- measuring cups
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet (1 oz) Italian dressing mix
- 1 cup bottled Italian dressing
- 1 can (10 oz) cream of chicken soup (optional)
- to taste salt
- to taste black pepper
Instructions
- Place the chicken breasts in a single layer in the slow cooker.
- Sprinkle the Italian dressing mix evenly over the chicken.
- Pour the bottled Italian dressing over the chicken.
- Dollop the cream of chicken soup over the top if using. Season lightly with salt and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken reaches 165°F and is tender.
- Serve warm with sauce spooned over rice, noodles, or mashed potatoes.
Notes
For extra creaminess, include the cream of chicken soup. For a lighter version, omit the soup and enjoy a tangier sauce. Always cook chicken to an internal temperature of 165°F.
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 38g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 780mg | Potassium: 620mg | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 6mg