Tender pork chops slow cooked with savory onion rice for an easy one-pot comfort meal.
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Calories: 420kcal
Equipment
- Slow Cooker
- measuring cups
Ingredients
- 4 pork chops
- 1 packet dry onion soup mix
- 1 cup long grain rice
- 2 cups water
Instructions
- Place pork chops in the bottom of the slow cooker in a single layer.
- Sprinkle dry onion soup mix evenly over the pork chops.
- Pour uncooked long grain rice around and over the pork chops.
- Add water according to rice package directions.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until pork is tender and rice is fully cooked.
- Fluff rice with a fork and serve pork chops over the onion rice.
Notes
Use long grain white rice for best texture. Add vegetables in the final 30 minutes if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 45g | Protein: 32g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 520mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 10mg