A gooey, comforting cinnamon roll dessert made easily in the slow cooker. Perfect for breakfast or dessert with minimal prep.
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Calories: 420kcal
Equipment
- 4–6 quart slow cooker
- knife For cutting cinnamon rolls
Ingredients
- 1 can refrigerated cinnamon rolls (icing included)
- 1 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Lightly grease a 4–6 quart slow cooker with butter or non-stick spray.
- Unroll the cinnamon rolls and cut each into bite-size pieces. Place evenly in the slow cooker.
- Sprinkle brown sugar evenly over the cinnamon pieces.
- Drizzle melted butter evenly over the top.
- Cover and cook on LOW for 2–3 hours until soft and gooey and a sauce forms.
- Scoop into bowls, drizzle with included icing, and serve warm.
Notes
For extra gooey texture, add 2–3 tablespoons heavy cream before cooking. Check at 2 hours to prevent overcooking. Serve warm for best flavor.
Nutrition
Calories: 420kcal | Carbohydrates: 62g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 520mg | Potassium: 120mg | Fiber: 2g | Sugar: 38g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg