A creamy, hearty slow cooker chowder made with potatoes, sweet corn, broth, and cream soup. Perfect for chilly nights and easy weeknight dinners.
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Calories: 320kcal
Equipment
- Slow Cooker
- cutting board
- knife
- Potato masher Optional for thicker chowder
Ingredients
- 4-5 medium potatoes, peeled and diced
- 1 15-16 oz can sweet corn, drained
- 1 10.5 oz can cream of potato soup or cream of chicken soup
- 4 cups chicken broth
- 1 cup milk or cream
- to taste salt
- to taste black pepper
- optional paprika
- optional chopped chives
Instructions
- Place diced potatoes in the bottom of the slow cooker.
- Add drained sweet corn over the potatoes.
- Spoon cream soup over the vegetables and pour chicken broth on top.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until potatoes are tender.
- Stir gently and mash some potatoes if a thicker texture is desired.
- Stir in milk or cream and cook 15-20 minutes until heated through.
- Season with salt, pepper, and paprika. Garnish with chives and serve warm.
Notes
For thicker chowder, mash some of the potatoes before adding milk. Substitute heavy cream for richer flavor. Add smoked paprika or bacon for a smoky twist.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 780mg | Potassium: 950mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 35mg | Calcium: 15mg | Iron: 10mg