Simple and delicious slow cooker chicken tacos with ranch seasoning and salsa.
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Calories: 320kcal
Equipment
- Slow Cooker
Ingredients
- 2–3 lb boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 jar salsa (16 oz)
Instructions
- Place the raw chicken in the slow cooker.
- Sprinkle the ranch seasoning evenly over the chicken.
- Pour the salsa over the chicken so it's mostly covered.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken shreds easily.
- Remove chicken, shred with forks, return to the slow cooker, and stir into the sauce.
- Serve in taco shells or tortillas with desired toppings.
Notes
Perfect for busy weeknights or feeding a crowd. Store leftovers in the fridge for up to 4 days.
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 750mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg