A comforting one-pot meal with tender chicken and fluffy rice made easy in the slow cooker.
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Calories: 350kcal
Equipment
- Slow Cooker
Ingredients
- 2–3 lb boneless, skinless chicken breasts or thighs
- 1.5 cups uncooked long-grain rice
- 10.5 oz cream of chicken soup
- 2.5 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt & pepper
- 1–2 cups optional frozen peas or mixed vegetables
Instructions
- Place chicken in slow cooker and sprinkle rice around it.
- Spoon cream of chicken soup over chicken and rice.
- Pour chicken broth over everything.
- Season with garlic powder, onion powder, salt, and pepper.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is cooked and rice is tender.
- If using vegetables, stir them in 30 minutes before serving.
- Shred chicken and return to slow cooker. Stir together and serve.
Notes
Set and forget slow cooker recipe. Add optional vegetables and cheese for variety.
Nutrition
Calories: 350kcal | Carbohydrates: 38g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 10mg