Tender, fluffy potatoes wrapped in foil and slow cooked to steakhouse perfection with simple seasonings.
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Calories: 220kcal
Equipment
- Slow Cooker
- Aluminum foil Heavy-duty recommended
Ingredients
- 4-6 medium Russet or Yukon Gold potatoes
- 2-3 tablespoons olive oil or butter
- 1-2 teaspoons salt
- 1/2-1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- 2-3 sprigs fresh rosemary or thyme (optional)
Instructions
- Wash and scrub the potatoes thoroughly. Dry completely with a towel.
- Rub each potato with olive oil or butter. Season generously with salt, pepper, and optional spices.
- Wrap each potato tightly in heavy-duty foil, sealing edges completely.
- Place foil-wrapped potatoes in the slow cooker in a single layer, stacking slightly if necessary.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours until fork tender.
- Carefully unwrap and serve with desired toppings such as butter, sour cream, cheese, or chives.
Notes
Choose potatoes of similar size for even cooking. For a cheesy finish, unwrap and broil with cheese for 2–3 minutes after slow cooking.
Nutrition
Calories: 220kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 30mg | Calcium: 2mg | Iron: 8mg