5 Irresistible Reasons to Make Baked Apple Fritters Today

5 Delicious Reasons to Make These Baked Apple Fritters Today are warm, cozy, easy to prepare, healthier, versatile, and a crowd-pleaser for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Autumn Recipes, Baked Apple Fritters, Dessert Recipes, Easy Snacks, Fall Treats, Healthy Desserts

Prep Time: 15

Cook Time: 18

Cooling Time: 10

Total Time: 43

Servings: fritters

Calories: 150kcal

Equipment

Mixing Bowl
baking sheet
whisk
Oven

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Wet Ingredients

2 large eggs
1 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract

Add-ins

2 cups diced apples preferably tart like Granny Smith

Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preparing the Fritters

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine all dry ingredients and stir well until blended.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Gently fold the dry mix into the wet ingredients until just combined; stir in the diced apples.
Drop spoonfuls of batter onto a lined baking sheet, leaving space for expansion.
Bake for 15-18 minutes, or until golden brown; a toothpick should come out clean.
Mix powdered sugar, milk, and vanilla extract for the glaze while the fritters cool.
Drizzle the glaze over the slightly cooled fritters and serve warm.

Notes

Pair these fritters with coffee or ice cream for an extra special treat. Store leftovers in an airtight container.

Nutrition