A simple and flavorful Philly Cheesesteak Cheesy Bread with tender steak, sautéed vegetables, and melty provolone on a crispy French bread loaf.
Print
Pin
Calories: 550kcal
Equipment
- Oven
- Skillet
- baking sheet
Ingredients
- 1 large French bread loaf, sliced in half lengthwise
- 1 lb thinly sliced ribeye steak (or shaved beef)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 2 tbsp butter or oil
- 1 tsp garlic powder
- salt and black pepper, to taste
- 8 slices provolone cheese
- shredded mozzarella for extra melt (optional)
Instructions
- Preheat oven to 400°F (200°C). Place bread halves on a baking sheet and toast for 5 minutes.
- Heat butter or oil in a skillet over medium-high heat. Sauté onions, peppers, and mushrooms until soft.
- Add steak to the skillet, season with garlic powder, salt, and pepper. Cook until steak is just done.
- Lay provolone slices on toasted bread. Spoon steak and vegetable mixture evenly on top. Add extra cheese if desired.
- Bake for 10–12 minutes until cheese is melted and bubbly. Slice into strips and serve hot.
Notes
Optional: Drizzle Cheez Whiz for classic Philly style or add jalapeños for spice.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 35g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 850mg | Fiber: 4g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 40mg | Calcium: 35mg | Iron: 25mg