A hearty and comforting slow cooker meal made with tender beef tips, chunky potatoes, rich mushroom soup, and savory brown gravy mix.
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Calories: 480kcal
Equipment
- Slow Cooker
- Mixing Bowl
- knife
- cutting board
Ingredients
- 2 lbs beef stew meat or beef tips
- 2 large russet potatoes, cut into big chunks
- 2 10.5 oz cans condensed beefy or golden mushroom soup
- 1 packet dry brown gravy mix
Instructions
- Place potato chunks in the bottom of the slow cooker.
- Add beef evenly on top of the potatoes.
- In a bowl, mix condensed soup and dry brown gravy mix until smooth.
- Pour the mixture evenly over the beef and potatoes. Do not add water.
- Cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.
- Gently stir and serve hot.
Notes
For best results, cook on LOW for 7–8 hours. Cut potatoes into large chunks to prevent overcooking. No water is needed.
Nutrition
Calories: 480kcal | Carbohydrates: 32g | Protein: 38g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 110mg | Sodium: 980mg | Potassium: 1100mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 20mg | Calcium: 6mg | Iron: 25mg