Tender bone-in pork chops slow cooked in a sweet and savory honey garlic sauce made with just five simple pantry ingredients.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
Ingredients
- 4 bone-in pork chops
- 1/2 cup honey
- 1/3 cup low-sodium soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
Instructions
- Place the pork chops in a single layer in the slow cooker.
- In a bowl, whisk together honey, soy sauce, ketchup, and minced garlic until smooth.
- Pour the sauce evenly over the pork chops, ensuring they are fully coated.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours until pork is tender.
- Serve hot with sauce spooned over the top.
Notes
For thicker sauce, transfer cooking liquid to a saucepan and simmer until reduced. Best made with bone-in pork chops for maximum tenderness.
Nutrition
Calories: 420kcal | Carbohydrates: 38g | Protein: 29g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 720mg | Potassium: 520mg | Sugar: 34g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 8mg