Easy and comforting slow cooker Salisbury steak patties made with just four simple ingredients and rich mushroom gravy.
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Calories: 410kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
Ingredients
- 1.5 lbs ground beef
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 packet brown gravy mix
- 0.5 cup water
Instructions
- Shape ground beef into 6 oval patties and place them in a single layer in the slow cooker.
- In a bowl, whisk together cream of mushroom soup, brown gravy mix, and water until smooth.
- Pour the soup mixture evenly over the patties, ensuring they are fully coated.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until patties reach 160°F internally.
- Serve hot with gravy over mashed potatoes, egg noodles, or rice.
Notes
For thicker gravy, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry. Ensure beef reaches 160°F internal temperature.
Nutrition
Calories: 410kcal | Carbohydrates: 18g | Protein: 28g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 980mg | Potassium: 520mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 15mg