Tender, fluffy potatoes cooked effortlessly in the slow cooker and wrapped in foil for perfect texture every time.
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Calories: 220kcal
Equipment
- Slow Cooker
- Heavy-duty aluminum foil
- tongs
Ingredients
- 4-6 medium Russet or Yukon Gold potatoes
- 2-3 tbsp olive oil or butter
- to taste salt
- to taste black pepper
- optional garlic powder
- optional rosemary or thyme
Instructions
- Wash the potatoes thoroughly and pat them completely dry.
- Rub each potato with olive oil or melted butter, then season generously with salt, pepper, and optional garlic powder or herbs.
- Wrap each seasoned potato individually in heavy-duty foil, sealing tightly.
- Place the foil-wrapped potatoes in a single layer inside the slow cooker.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until a fork slides easily into the center.
- Carefully unwrap the potatoes and serve hot with your favorite toppings.
Notes
Choose similar-sized potatoes for even cooking. Store leftovers in the refrigerator for up to 4 days.
Nutrition
Calories: 220kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 30mg | Calcium: 2mg | Iron: 10mg